Grilled Salmon with Balsamic Butter Sauce

• Low Calorie • Low Carbohydrate • Low Sodium

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Make salmon really special with Grill Mates® Rub and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 16 minutes

1 1/2 pound salmon fillets

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Grilled Salmon with Balsamic Butter Sauce(continued)

1 teaspoon oil

1 tablespoon McCormick® Grill Mates® Chicken Rub, divided

2 tablespoons balsamic vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

6 tablespoons cold butter, cut into chunks

1. Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Rub.

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

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Grilled Salmon with Balsamic Butter Sauce(continued)

3. Mix vinegar, honey, mustard and 1 teaspoon Rub in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

per serving

Calories: 384

Fat: 24 g

Carbohydrates: 8 g

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Grilled Salmon with Balsamic Butter Sauce(continued)

Cholesterol: 125 mg

Sodium: 396 mg

Fiber: 0 g

Protein: 34 g

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